Testimonials

 

“I really enjoyed the cheese grading course, it was a real eye-opener for me and gave me a great grounding in it all so thanks again.”

“Your work on this Guild has undoubtedly far reaching positive consequences in education, commonality and community for our industry. Modern work and the rule of the accountant has diminished greatly the knowledge base that is “Grading” and your commitment to providing a grounding and forum for our job is without parallel.”

“Well done on a great course in a lovely venue. I thoroughly enjoyed it and will recommend to others.”

“I really enjoyed the course. Your passion does very much come out in the sessions and it’s a joy to be around like minded passionate people. I have advised that my colleagues would benefit.”

“Outstanding.”

“Brilliant.”

“What an incredible 2 days spent with Bruce McDonald learning the skills of cheese grading and being inducted into The Cheese Graders Guild. Thank you so much for sharing your knowledge. An invaluable tool for anyone interested in Cheese.”

“Excellent”

“Long overdue!”

“I think it is a huge step in the right direction for the cheese industry.”

“A Guild needed to introduce and maintain quality cheese grading decisions!”

“Thank you your experience and enthusiasm.”

“Thank you for a most enjoyable and entertaining two days. I certainly came away with more cheese information than I arrived with and I have been in the Dairy Industry for over 35 years.”

“Why wasn’t this started 40 years ago?”

“A formal recognition of graders abilities has been long overdue in our industry”

“I have always thought that having some form of official recognition would benefit everyone working in this industry.”

“Sharing knowledge and experience in a very relaxed and convivial atmosphere.”

“Serious, in-depth tastings of up to fifty cheeses.”

“A first-class lunch is included each day.”

“Certainly helped me to understand my taste-buds!”

“Has improved my knowledge of how I taste”.

“Thoroughly enjoyed the course”

“Learned plenty”

“Would recommend to any other person with a keen interest in cheese”

“has opened my eyes to a whole new world of cheese that I had never looked at before”

“very enjoyable and informative two days.”

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